HAVE a lot of THINGS to post,
such as the FOOD i cooked...
the PLACE i went....
the WISHING I wanted to wish...
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BUT i don't think I can manage to cramp everything in THIS YEAR
which only left TWO DAYS....
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so let me DO what I can...
NO PROMISES...
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before i went to KUCHING...
i cooked some DINNERS...
the FOOD that I COOKED was...
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as usual...
WESTERN FOOD....
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this time...
there's MASHED POTATO, SPIRAL + SARDINE, SOUP
and the MAIN ONE will be
SPAGHETTI "CARBONARA" (jamie's version)
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the TASTE...
NOT BAD for the 1st time i would say (da spaghetti i mean)...
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looks yummmy rite?? hehehe...
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then that day (way back), it was "TONG YUAN" day...
we were in KUCHING on the REAL day,
so we decided to ''celebrate'' in advanced...
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courtesy of STELA,
it's the FIRST TIME i tried the SALTY VERSION...
frankly i hate don't fancy it...
but since it's her HARDWORK...
i tried a few spoons...
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can you spot the 'tang yuan'??
everything was cut into 'balls' version...
hehehe...
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it looks n taste nice...
but I still prefer them in SWEET...
THAT's ALL for now...
BYE...
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